Gather, a culinary Odyysey of infinite possibilities, is a unique and extravagant feasting experience. This Japanese homestyle smorgasbord is a truly unforgettable and delicious way to entertain your friends and celebrate special occasions.
Since 2010 chef Gideon Irving and his assistant Sophia Cleary have been bringing Gather to homes all across NY. Most ingredients are sourced from local farmers markets or direct relationships with farmers and fisherman. From candied scallions and brown butter lobster tails to duck negimaki and paper thin sweet egg. Roasted Japanese sweet yam with venison medallions to yellowtail with pickled plum and mountain top wasabi, this meal tastes like a dream and looks like a sunset. That's before you get to dessert. Green tea panna cotta with fresh raspberry sauce, organic strawberry cups with aged balsamic from Reggio Emilia, maple and lemon, pineapple with lime zest and burnt citrus bitters, green tea mouse cake, the possibilities go on and on. Gather is currently booking for fall 2012. To inquire please email itstruemynameisgideon@gmail.com
Since 2010 chef Gideon Irving and his assistant Sophia Cleary have been bringing Gather to homes all across NY. Most ingredients are sourced from local farmers markets or direct relationships with farmers and fisherman. From candied scallions and brown butter lobster tails to duck negimaki and paper thin sweet egg. Roasted Japanese sweet yam with venison medallions to yellowtail with pickled plum and mountain top wasabi, this meal tastes like a dream and looks like a sunset. That's before you get to dessert. Green tea panna cotta with fresh raspberry sauce, organic strawberry cups with aged balsamic from Reggio Emilia, maple and lemon, pineapple with lime zest and burnt citrus bitters, green tea mouse cake, the possibilities go on and on. Gather is currently booking for fall 2012. To inquire please email itstruemynameisgideon@gmail.com
